At Taqueria Mary, the menu is a celebration of bold Mexican flavors, offering a selection that captures the essence of authentic street food. The star of the show is the tacos, available in various styles, from carne asada and al pastor to barbacoa and pollo. Each taco is crafted with fresh, house-made tortillas, filled with juicy, well-seasoned meats, and topped with onions, cilantro, and a squeeze of lime for the perfect bite.
Beyond tacos, the burritos stand out as a must-try. These oversized delights come stuffed with rice, beans, cheese, and your choice of meat, wrapped tightly to hold in all the flavors. The quesadillas, featuring golden, crispy tortillas packed with melted cheese and protein options like chorizo or shrimp, deliver a rich and satisfying experience.
For those craving something hearty, the tortas offer a Mexican twist on the classic sandwich, served on a soft, toasted telera roll and stacked with ingredients like milanesa, ham, or carnitas, finished with avocado, lettuce, and tomato. The menudo, a traditional weekend favorite, brings comfort with its deep, aromatic broth filled with tender beef tripe, making it a go-to for those who love authentic flavors.
Seafood lovers can enjoy the ceviche, a bright and refreshing dish packed with fresh shrimp, lime juice, and diced vegetables, perfect for a light yet flavorful meal. The caldo de res, a homestyle beef soup brimming with vegetables and tender beef, is another comforting choice that highlights the heartiness of Mexican cuisine.
To accompany these dishes, Taqueria Mary offers a range of homemade salsas, each adding a unique level of heat and zest to the meal. The aguas frescas, including flavors like horchata and jamaica, provide a sweet and refreshing balance to the spice.
Every dish at Taqueria Mary stays true to traditional Mexican roots, bringing bold flavors and quality ingredients together in a way that keeps customers coming back.